Non-Nutrient/Non-Botanical

Ubiquinol 200 mg

by LuckyVitamin · Softgel Capsule

Supplement facts from the label of Ubiquinol 200 mg by LuckyVitamin: Ubiquinol 200 mg.

Label of Ubiquinol 200 mg, LuckyVitamin
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode810026420276
Label recordDSLD 283309 · entered 2023-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ubiquinol200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: Take 1 softgel daily with a fat-containing meal.

Formula re: Contains: Ubiquinol is the reduced and active free radical quencher form of Coenzyme Q10 (CoQ10). CoQ10 is found in all cells of the body, with especially high concentrations in the heart, and is essential to mitochondrial energy production and functions as a powerful, fat soluble, free radical scavenger. These properties make Ubiquinol an ideal supplement for the support of energy production and free radic

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: 1 year happiness guarantee

Formula re: Contains: Ubiquinol 200 mg Active form of CoQ10

Formulation re: Other: Highly bioavailable

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).