St. John's Wort 300 mg
by LuckyHerbs · Capsule
Supplement facts from the label of St. John's Wort 300 mg by LuckyHerbs: St. John's Wort extract 300 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| St. John's Wort extract (Hypericin) | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested usage: Take 1 capsule 3 times daily, preferably with food.
Formula re: Contains: St. John's wort (Hypericum perforatum) has a long history of traditional use by herbalists dating back more than 2000 years.
Precautions re: Children: Caution: For adults only.
Precautions re: All Other: Do not exceed 3 capsules daily, unless directed by a healthcare professional. Larger amounts may contribute to photosensitizing reactions (skin reddening) in the presence of strong sunlight or tanning beds.
Precautions re: Pregnant or Nursing or Prescription Medications: St. John's wort is known to interact with antidepressants, oral contraceptives, immunosuppressants, anticoagulants, anti-seizure, chemotherapeutic agents, and other prescription and over-the-counter medications. Do not use this product while taking any medication or if you have a medical condition without the advice of your physician. Not for use by pregnant/nursing women.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).