Organic Spirulina 500 mg
by LuckyVitamin · Tablet or Pill
Supplement facts from the label of Organic Spirulina 500 mg by LuckyVitamin: Calories 10 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 2.0 Gram(s), Spirulina 3.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 2.0 Gram(s) | 4% | — |
| Spirulina | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Suggested usage: Take 6 tablets daily.
Formula re: Contains: Spirulina is a blue-green microalgae that has naturally occurring protein, plus other nutrients such as vitamins, minerals and GLA (gamma-linolenic acid).
Formulation re: Does NOT Contain: Our certified organic spirulina tablets are pure and contain no excipients, binders, or additives. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients.
Precautions re: Allergies: Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Formulation re: Other: Produced in a GMP facility that processes other ingredients containing these allergens.
Precautions re: Children: Caution: For adults only.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).