Hawthorn Berry 540 mg
by LuckyHerbs · Capsule
Supplement facts from the label of Hawthorn Berry 540 mg by LuckyHerbs: Total Carbohydrate 1.0 Gram(s), Hawthorn 1.1 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrate | 1.0 Gram(s) | 1% | — |
| Hawthorn | 1.1 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules 3 times daily with food.
Formula re: Contains: Hawthorn berries have a long history of traditional use in Europe and North America as an herbal tonic. Modern scientific studies have identified a number of bioactive constituents, including OPCs (oligomeric procyanidins). Many of these compounds have been found to possess powerful free radical scavenging activity.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication (especially cardiac and blood pressure medications), or have a medical condition (especially a heart or blood pressure condition).
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).