American Ginseng 500 mg
by LuckyHerbs · Capsule
Supplement facts from the label of American Ginseng 500 mg by LuckyHerbs: Total Carbohydrate 1.0 Gram(s), American Ginseng 1.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrate | 1.0 Gram(s) | 1% | — |
| American Ginseng | 1.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules 1 to 3 times daily as needed.
Formula re: Contains: American Ginseng (Panax quinquefolius) has been used by traditional herbalists for centuries. Recent scientific data confirm the presence of bioactive compounds in American Ginseng, known as Ginsenosides, which confer this herb's adaptogenic properties.
FDA Disclaimer Statement: These statements have not been evaluated by the food and Drug Administration. This product s not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant/nursing. Consult physician if taking medication (especially diabetes and blood thinning medications) or have a medical condition (especially diabetes or hypoglycemia).
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).