Psyllium Super Fiber Powder Orange Sugar-Free
by Metamucil · Powder
Supplement facts from the label of Psyllium Super Fiber Powder Orange Sugar-Free by Metamucil: Calories 15 Calorie(s), Total Carbohydrates 5.0 Gram(s), Iron 0.40 mg, Sodium 5.0 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 11% | — |
| └ Soluble Fiber | 2.0 Gram(s) | — | — |
| Iron | 0.40 mg | 2% | 45 mg · 3% at label max |
| Sodium | 5.0 mg | 1% | — |
| Potassium | 30 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Approved Health · Structure/Function
Precautions re: All Other: Do not use if printed seal is broken or missing
Formula re: Contains: Psyllium, nature's super fiber For centuries, psyllium husk has been used in traditional medicine to promote health. Once a year, the psyllium seed is gathered from Plantago ovata, a plant grown in India. These seeds are then stone ground to harvest the husk (outer layer) which is the source of the psyllium super fiber in Metamucil. Today, psyllium is known as one of the most effective fibers
Formulation re: Other: Taken daily, Metamucil super fiber also helps maintain healthy blood sugar levels and supports heart health by lowering cholesterol.
All Other Content: Learn more about the benefits of Psyllium fiber at metamucil.com.
Brand IP Statement(s) re: (c), (TM), (SM): Patents: www.pg.com/patents
All Other Content: American Diabetes Association Proud partner Better choices for life
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).