Vitamin D3 25 mcg (1000 IU) & K2 120 mcg
by Natural Factors · Softgel Capsule
Supplement facts from the label of Vitamin D3 25 mcg (1000 IU) & K2 120 mcg by Natural Factors: Vitamin D3 25 mcg, Vitamin K2 120 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 25 mcg | 125% | 100 mcg · 25% at label max |
| Vitamin K2 (Menaquinone-7, Natto) | 120 mcg | 100% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: Isura Non-GMO Mass spec Documentation Lab tested
Suggested/Recommended/Usage/Directions: Suggested usage: 1 softgel per day or as directed by a health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: Combining vitamins D & K may provide even better support than the individual nutrients for bone and vascular health. Contains the bioactive and highly bioavailable D3 and MK-7 forms.
Formulation re: Other: Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).