Protein-Tech Vanilla
by EA Enhanced · Powder
Supplement facts from the label of Protein-Tech Vanilla by EA Enhanced: Calories 85 Calorie(s), Fat 0.00 Gram(s), Carbohydrates 0.00 Gram(s), Sugar 0.00 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 85 Calorie(s) | — | — |
| Fat | 0.00 Gram(s) | — | — |
| Carbohydrates | 0.00 Gram(s) | — | — |
| Sugar | 0.00 Gram(s) | — | — |
| Protein | 20 Gram(s) | — | — |
| Calcium | 14 mg | 1% | 2,500 mg |
| Sodium | 150 mg | 6% | — |
| Potassium | 270 mg | 8% | — |
| Bovine Bone Broth hydrolyzed Protein | 22 Gram(s) | — | — |
| Inulin | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Prebiotic protein technology
Formula re: Type: Ketogenic friendly
Formulation re: Does NOT Contain: Zero carbohydrates Zero artificial ingredients Zero sugars & zero fillers Gluten free No GMO Soy free
Formulation re: Other: Grass fed
Formula re: Contains: 20G of protein
All Other Content: Alanine 1.96g Arginine 1.67g Aspartic Acid 1.34g Cystine + Cysteine 0.02g Glutamic Acid 2.45g Glycine 4.45g Histidine 0.24g Hydroxyproline 2.36g Isoleucine 0.38g Leucine 0.82g Lysine 0.85g Methionine 0.20g Phenylalanine 0.51g Proline 2.67g Serine 0.76g Threonine 0.47g Tryptophan 0.08g Tyrosine 0.29g Valine 0.67g
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).