Iron Chelate 25 mg
by Natural Factors · Tablet or Pill
Supplement facts from the label of Iron Chelate 25 mg by Natural Factors: Calcium 45 mg, Iron 25 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Dicalcium Phosphate) | 45 mg | 3% | 2,500 mg · 2% at label max |
| Iron (Iron Chelate) | 25 mg | 139% | 45 mg · 56% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: isura Non-GMO Mass Spec Documentation Lab Tested
Suggested/Recommended/Usage/Directions: Suggested usage:1 tablet per day or as directed by a health professional.
Precautions re: Children: WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of the reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding or trying to conceive, or if you are taking medication, have a medical condition or anticipate a surgery.
Precautions re: All Other: Iron deficiency is the most common cause of anemia. The symptoms of anemia, such as fatigue, reflect a lack of oxygen being delivered to tissues.
Formula re: Contains: TRUE ELEMENTAL CONTENT Fe
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).