CLA
by Dioxyme · Softgel Capsule
Supplement facts from the label of CLA by Dioxyme: Calories 20 Calorie(s), Total Fat 1.0 Gram(s), Conjugated Linoleic Acid 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Conjugated Linoleic Acid (Safflower Oil) | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: CLA 3000 is a naturally-occurring, plant-based source of healthy fat that promotes stimulant-free weight management. CLA will help you increase fat burning, stimulate fat breakdown and inhibit fat production & fat storage when combined with exercise. CLA will also help you maintain lean muscle mass.
Suggested/Recommended/Usage/Directions: Suggested Use: Consume 1 softgel with morning, noon, and evening meals, or use as directed by a physician or licensed nutritionist.
Formulation re: Other: 3rd party tested produced in a GMP certified facility
Precautions re: All Other: WARNINGS: This product is only intended for healthy adults, 18 years of age or older.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or nursing. Consult with a physician before taking this or any dietary supplement product, especially if you are taking medication or have a medical condition.
Suggested/Recommended/Usage/Directions: Use only as directed.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).