Biotin 5000 mcg
by Natural Factors · Capsule
Supplement facts from the label of Biotin 5000 mcg by Natural Factors: Biotin 5,000 mcg, Calcium 125 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Biotin | 5,000 mcg | 16,667% | — |
| Calcium (Dicalcium Phosphate) | 125 mg | 10% | 2,500 mg · 5% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: ISURA Non-GMO Mass Spec Documentation Lab tested
Suggested/Recommended/Usage/Directions: Suggested usage: 1 capsule per day or as directed by a health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.
Precautions re: Children: Keep out of reach of children.
Formula re: Contains: Biotin (vitamin B7) is a water-soluble vitamin that plays a vital part in healthy metabolism and helps create important enzymes. Biotin is often used to increase the health of skin, hair, and nails.
Formulation re: Other: It helps the body break down fats, carbohydrates, and proteins. Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).