Alpha-Lipoic Acid 400 mg
by Natural Factors · Capsule
Supplement facts from the label of Alpha-Lipoic Acid 400 mg by Natural Factors: Calcium 40 mg, Alpha-Lipoic Acid 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Dicalcium Phosphate) | 40 mg | 3% | 2,500 mg · 3% at label max |
| Alpha-Lipoic Acid | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Seals/Symbols: ISURA Non-GMO Mass Spec Documentation Lab Tested
Suggested/Recommended/Usage/Directions: Suggested usage: 1 capsule 1-2 times per day or as directed by a health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: Alpha-Lipoic Acid (ALA) provides the body with broad spectrum vitamin-like antioxidant support and also extends the life of other antioxidants, recharging them so that they can continue to quench free radicals in the body.
Formulation re: Other: Helps maintain healthy glucose levels already within the normal range. Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).