Non-Nutrient/Non-Botanical

Ther-Biotic Factor 1

by Klaire Labs · Capsule

Supplement facts from the label of Ther-Biotic Factor 1 by Klaire Labs: Lactobacillus rhamnosus, Powder 100 mg.

Label of Ther-Biotic Factor 1, Klaire Labs
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode709616771068
Label recordDSLD 281254 · entered 2023-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Lactobacillus rhamnosus, Powder100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Formulation re: Does NOT Contain: Free of the following common allergens: Milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, corn, yeast, and soybeans. Contains no artificial colors, flavors, or preservatives.

Formulation re: Other: All ingredients are of the highest quality and purity available. Formulated for the most sensitive individual.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement take one capsule daily with food or as directed by a healthcare professional. Capsules may be pulled apart and nutrients taken separately.

Precautions re: All Other: Do not use if full-bottle shrinkwrap is broken or missing.

Precautions re: Children: Keep out of reach of children.

Storage: Storage: Refrigerate and keep tightly closed to maintain product potency.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).