Fat/Fatty Acid

Phosphatidyl Serine

by Klaire Labs · Softgel Capsule

Supplement facts from the label of Phosphatidyl Serine by Klaire Labs: Phospholipid Complex 500 mg.

Label of Phosphatidyl Serine, Klaire Labs
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode828054011304
Label recordDSLD 281176 · entered 2023-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Phospholipid Complex (Soy Lecithin)500 mg——
└ Phosphatidylserine100 mg——
└ Phosphatidylcholine25 mg——
└ Phosphatidylethanolamine2.5 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Formulation re: Does NOT Contain: Free of the following common allergens: Milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, corn, and yeast. Contains no artificial colors, flavors, or preservatives.

Suggested/Recommended/Usage/Directions: Suggested Use: 1 softgel, 1 to 2 times daily with food or as directed by a healthcare professional.

Formula re: Contains: Phosphatidyl Serine softgel capsules contain natural phosphatidylserine derived from soy lecithin.

Precautions re: All Other: Do not use if shrinkwrap is broken or missing.

Storage: Store in a cool, dry place (59 degrees F - 85 degrees F) away from direct light.

Formulation re: Other: Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).