Non-Nutrient/Non-Botanical

L. Acidophilus 3 Billion CFU

by Klaire Labs · Capsule

Supplement facts from the label of L. Acidophilus 3 Billion CFU by Klaire Labs: Probiotic Blend 160 mg.

Label of L. Acidophilus 3 Billion CFU, Klaire Labs
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode709616301005
Label recordDSLD 280471 · entered 2022-12-13

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Probiotic Blend (Cellulose)160 mg——
└ Lactobacillus acidophilus0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives.

Suggested/Recommended/Usage/Directions: Suggested Use: 1 capsule daily with food or as directed by a healthcare professional.

Formulation re: Other: This product is specially formulated to be suitable for individuals following the Specific Carbohydrate Diet (SCD).

Precautions re: All Other: Do not use if shrinkwrap is broken or missing.

Storage: Keep refrigerated.

Formulation re: Other: Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).