Galactomune
by Klaire Labs · Powder
Supplement facts from the label of Galactomune by Klaire Labs: Calories 5.0 Calorie(s), Total Carbohydrates 5.0 Gram(s), Galactomune Proprietary Prebiotic Blend 5,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 4.0 Gram(s) | 16% | — |
| Galactomune Proprietary Prebiotic Blend | 5,000 mg | — | — |
| └ Galacto-oligosaccharides | 0.00 NP | — | — |
| └ Beta-Glucan (Saccharomyces cerevisiae) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
Brand IP Statement(s) re: (c), (TM), (SM): Klaire Labs is a division of: ProThera, Inc.
Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, corn, yeast, and soybeans. Contains no artificial colors, flavors, or preservatives.
Formulation re: Other: All ingredients are of the highest quality and purity available.
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 1 to 2 scoops daily or as directed by a healthcare practitioner. Mix powder in cold, warm, or hot foods or beverages as desired.
Precautions re: All Other: Do not use if full-bottle shrinkwrap is broken or missing.
Storage: Store in a cool, dry place (59 degrees F-85 degrees F) away from direct light.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).