Non-Nutrient/Non-Botanical

Abx Support

by Klaire Labs · Capsule

Supplement facts from the label of Abx Support by Klaire Labs: Probiotic Blend 400 mg….

Label of Abx Support, Klaire Labs
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode709616012307
Label recordDSLD 280426 · entered 2023-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Probiotic Blend (Inulin)400 mg——
└ Saccharomyces boulardii0.00 NP——
└ Lactobacillus rhamnosus0.00 NP——
└ Bifidobacterium bifidum0.00 NP——
└ Bifidobacterium breve0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, corn, and soybeans. Contains no artificial colors, flavors, or preservatives.

Formulation re: Other: All ingredients are of the highest quality and purity available.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement take one capsule twice daily with meals or as directed by a healthcare practitioner. Capsules may be pulled apart and nutrients taken separately.

Precautions re: All Other: Do not use if shrinkwrap is broken or missing.

Precautions re: Children: Keep out of reach of children.

Storage: Storage: Refrigerate and keep tightly closed to maintain product potency.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).