Fat/Fatty Acid

Omega-3 Vegetarian DHA 200 mg

by Bluebonnet · Softgel Capsule

Supplement facts from the label of Omega-3 Vegetarian DHA 200 mg by Bluebonnet: Docosahexaenoic Acid 200 mg.

Label of Omega-3 Vegetarian DHA 200 mg, Bluebonnet
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetarian Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode743715009080
Label recordDSLD 280178 · entered 2023-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Docosahexaenoic Acid (Algal Oil)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Bluebonnet's Omega-3 Vegetarian DHA 200 mg Vegetarian Softgels are formulated with life'sDHA to help support a healthy mood as well as brain and eye function by utilizing a catch-free docosahexaenoic acid (DHA) from marine algae.

Formulation re: Other: May support Cognitive function Mood

Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and sesame. Also free of gluten, barley, rice, sodium and sugar.

Brand IP Statement(s) re: (c), (TM), (SM): life'sDHA is a trademark of DSM. life'sDHA Healthy brain, eyes, heart

Formulation re: Other: Made in USA from imported and domestic ingredients.

Precautions re: Children: Caution: For adults only.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).