Astaxanthin
by Bluebonnet Beautiful Ally · Softgel Capsule
Supplement facts from the label of Astaxanthin by Bluebonnet Beautiful Ally: Vitamin E 7.0 mg, Astaxanthin 4.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopherol) | 7.0 mg | 47% | 1,000 mg · 1% at label max |
| Astaxanthin (Haematococcus pluvialis Extract) | 4.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Bluebonnet's Beautiful Ally Astaxanthin Vegetarian Softgels are specially formulated to repair and protect the skin from oxidative stress that contributes to skin damage and aging with a vegan-based astaxanthin sustainably sourced from marine algae.
Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Also free of gluten, barley, rice, sodium and sugar.
Brand IP Statement(s) re: (c), (TM), (SM): Beautiful Ally is a registered trademark of Bluebonnet Nutrition Corporation.
Formulation re: Other: Made in USA from domestic and imported ingredients.
Precautions re: Children: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).