Single Vitamin and Mineral

Dry-E & Selenium

by Bluebonnet · Capsule

Supplement facts from the label of Dry-E & Selenium by Bluebonnet: Vitamin E 268 mg, Selenium 200 mcg.

Label of Dry-E & Selenium, Bluebonnet
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container120
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode743715006324
Label recordDSLD 279675 · entered 2023-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopherol Succinate)268 mg1,787%1,000 mg · 27% at label max
Selenium (L-Selenomethionine)200 mcg364%400 mcg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Bluebonnet's Dry E-268 mg (400 IU) & Selenium Vegetable Capsules are formulated with vitamin E from oil-free d-alpha tocopheryl succinate, and selenium from L-selenomethionine. Vitamin E and selenium both offer free radical protection and cardiovascular support.

Formulation re: Other: May support Antioxidant protection Heart health

Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and sesame. Also free of corn, gluten, barley, rice, sodium and sugar.

Formula re: Contains: Minerals are shown in their elemental value.

Formula re: Kosher: Bluebonnet's KOF-K Certification #K-0000700

Precautions re: All Other: Caution: For adults only.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).