Vitamin

Dry-E 268 mg (400 IU)

by Bluebonnet · Capsule

Supplement facts from the label of Dry-E 268 mg (400 IU) by Bluebonnet: Vitamin E 268 mg.

Label of Dry-E 268 mg (400 IU), Bluebonnet
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container50
Most servings a day on the label1
TypeVitamin
Barcode743715006263
Label recordDSLD 279674 · entered 2022-12-13

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopheryl Succinate)268 mg1,787%1,000 mg · 27% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Bluebonnet's Dry E 268 mg (400 IU) Vegetable Capsules are formulated with vitamin E from oil-free d-alpha tocopheryl succinate. Vitamin E is an antioxidant that provides free radical protection as well as cardiovascular support.

Formulation re: Other: May support Antioxidant protection Heart health

Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and sesame. Also free of gluten, barley, rice, sodium and sugar.

Formula re: Kosher: Bluebonnet's KOF-K Certification #K-0000700

Precautions re: Children: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).