C-500 mg & Bioflavonoids
by Bluebonnet · Other (e.g. tea bag)
Supplement facts from the label of C-500 mg & Bioflavonoids by Bluebonnet: Vitamin C 500 mg, Citrus Bioflavonoid Complex 250 mg, Rutin 50 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (L-Ascorbic Acid) | 500 mg | 556% | 2,000 mg · 25% at label max |
| Citrus Bioflavonoid Complex | 250 mg | — | — |
| └ Hesperidin (Flavones, Phenolic Compounds) | 62 mg | — | — |
| Rutin | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Bluebonnet's C-500 mg & Bioflavonoids Caplets are formulated with non-GMO, identity-preserved (IP) vitamin C from L-ascorbic acid, along with a citrus bioflavonoid complex from oranges, lemons, tangerines, grapefruits and limes, as well as hesperidin and rutin to help support immune function.
Formulation re: Other: May support Immune health
Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Also free of gluten, barley, rice and sugar.
Formula re: Kosher: Bluebonnet's KOF-K Certification #K-0000700
Precautions re: All Other: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).