Botanical

Hawthorn Herb Extract

by Bluebonnet · Capsule

Supplement facts from the label of Hawthorn Herb Extract by Bluebonnet: Hawthorn Flower, Leaf Extract 200 mg, Hawthorn Berry Extract 150 mg.

Label of Hawthorn Herb Extract, Bluebonnet
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode743715013728
Label recordDSLD 279507 · entered 2022-12-13

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Hawthorn Flower, Leaf Extract (Vitexin)200 mg——
Hawthorn Berry Extract (Flavonoids)150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Bluebonnet's Hawthorn Herb Extract Vegetable Capsules are formulated with a standardized extract of vitexin and flavonoids to help support heart health.

Formulation re: Other: Sustainably Wildcrafted

Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Also free of gluten, barley, rice, sodium and sugar.

Formula re: Kosher: Bluebonnet's KOF-K Certification #K-0000700

Precautions re: All Other: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).