Fast Gain 3000 Ice Cream Vanilla
by ANSI Pro-Series · Powder
Supplement facts from the label of Fast Gain 3000 Ice Cream Vanilla by ANSI Pro-Series: Calories 1,250 {Calories}, Calories from Fat 63 {Calories}, Total Fat 7.0 Gram(s), Cholesterol 145 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 1,250 {Calories} | — | — |
| Calories from Fat | 63 {Calories} | — | — |
| Total Fat | 7.0 Gram(s) | 11% | — |
| └ Saturated Fat | 4.0 Gram(s) | 20% | — |
| └ Trans Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 145 mg | 48% | — |
| Calcium | 250 mg | 25% | 2,500 mg · 20% at label max |
| Sodium | 200 mg | 8% | — |
| Total Carbohydrates | 240 Gram(s) | 80% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 6.0 Gram(s) | — | — |
| Protein | 56 Gram(s) | 112% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: DIRECTIONS: As a dietary supplement, blend 2 heaping scoops (309g) of Fast Gain 3000(TM) with 20-24 ounces of water or milk. For superior results, use 2 serving daily, 1 serving for breakfast and 1 serving post-workout. On non-training days, use 1 serving for breakfast and 1 serving in the afternoon.
All Other Content: NOTE: 2 Servings equals 3,000 Calories
All Other Content: Manufactured in an FDA Registered & GMP Certified facility.
All Other Content: Massive Calories Delicious Weight Gain Shake
Formula re: Contains: 56g PREMIUM WHEY & ISOLATE PROTEIN
Formula re: Contains: Natural and Artificial Flavors
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).