High Mountain Shilajit 450 mg
by Ron Teeguarden's Dragon Herbs · Capsule
Supplement facts from the label of High Mountain Shilajit 450 mg by Ron Teeguarden's Dragon Herbs: Himalayan Shilajit Extract 1,800 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Himalayan Shilajit Extract | 1,800 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Shilajit is one of the premier "herbal" substances known to humankind. Shilajit has been used for thousands of years throughout much of the world as a tonic. Shilajit is the purified exudate from Himalayan rocks and cliffs, rich in fulvic acids and minerals. Dragon Herbs High Mountain Shilajit is the finest Shilajit available in the world, from the remote Western Himalayas, collected in its purest
Seals/Symbols: Di Tao Certified Authentic Source
Formula re: Contains: High Mountain Shilajit 450 mg per capsule
Precautions re: All Other: Warning: The use of this product will expose you to lead, a substance known to the state of California to cause birth defects or other reproductive harm.
Suggested/Recommended/Usage/Directions: Directions: Take 4 capsules per day, with other herbs, or as directed by a health care professional.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).