Botanical

Purple Reishi

by Ron Teeguarden's Dragon Herbs · Liquid

Supplement facts from the label of Purple Reishi by Ron Teeguarden's Dragon Herbs: Purple Reishi Fruiting Body Extract 2.3 mL.

Label of Purple Reishi, Ron Teeguarden's Dragon Herbs
Label image: NIH DSLD · full label (PDF)
Serving size2.25–9 Milliliter(s)
Servings per container27
Most servings a day on the label1
TypeBotanical
Barcode679372000392
Label recordDSLD 279043 · entered 2022-12-13

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Purple Reishi Fruiting Body Extract2.3 mL——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: Purple Reishi is a special variety of authentic Reishi mushroom that has been treasured in the Far East for over 2000 years as a premier brain and healthy-aging tonic. It is among the elite Shen tonic herbs, promoting mental clarity, superior consciousness and emotional well-being. Taoist masters revered this herb as an herb that supports the growth of wisdom. Purple Reishi is extremely rare in th

Formulation re: Other: It is famously the best tasting of all true Reishi. Experience the Shen!

All Other Content: Dragon Drops

Seals/Symbols: Di Tao Certified Authentic Source

Formulation re: Other: Super potency extract

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).