Osmanthus
by Ron Teeguarden's Dragon Herbs My Cup of Tee · Other (e.g. tea bag)
Supplement facts from the label of Osmanthus by Ron Teeguarden's Dragon Herbs My Cup of Tee: Osmanthus 1.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Osmanthus | 1.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Enjoy the scent and flavor of these sweet Osmanthus flowers, while combining them with green or black tea leaves in a cup of hot water. Osmanthus tea helps improve complexion.
Formulation re: Other: Flavor - Exquisite bright flavor. Floats along the palete to a sweet finish. Has almost a candy quality to it
Suggested/Recommended/Usage/Directions: Enjoy the scent and flavor of these sweet Osmanthus flowers, while combining them with green or black tea leaves in a cup of hot water. Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while ste
All Other Content: More My Cup of Tee ideas and instructions on our website. www.dragonherbs.com
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).