Botanical

Oolong Tea

by My Cup of Tee · Other (e.g. tea bag)

Supplement facts from the label of Oolong Tea by My Cup of Tee: Oolong Tea 1.0 Gram(s).

Label of Oolong Tea, My Cup of Tee
Label image: NIH DSLD · full label (PDF)
Serving size1 Gram(s)
Servings per container85
TypeBotanical
Barcode679372080226
Label recordDSLD 279037 · entered 2022-12-13

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Oolong Tea1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Oolong Tea is a semi-fermented, between un-fermented white and green teas and the fully fermented black teas. The leaves are hand-picked and skillfully oxidized to craft Oolong's beautiful amber hue.

Formulation re: Other: Easy-on-the stomach and pleasantly robust with full-bodied flavor.

Formula re: Contains: Antioxidant-rich and phyochemically potent.

Formulation re: Other: Flavor - Delightfully balanced mature flavor that is subtly earthy with a touch of ripe vegetal sweetness

Suggested/Recommended/Usage/Directions: Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting. In a Desktop Botanical Garden Glass Tea & Elixir maker, add 1 part botanical(s) and 5-8

Precautions re: Allergies: Manufactured in a facility that processes tree nuts and peanuts.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).