Hibiscus (Roselle)
by Ron Teeguarden's Dragon Herbs My Cup of Tee · Other (e.g. tea bag)
Supplement facts from the label of Hibiscus (Roselle) by Ron Teeguarden's Dragon Herbs My Cup of Tee: Hibiscus 1.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Hibiscus (Roselle) | 1.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Hibiscus tea or roselle tea has been consumed as a soothing evening tea for centuries in Egypt and East Asia. Hibiscus is also known for its ability to cool the body.
Formulation re: Other: Flavor - Smoothly tart, lightly floral with a touch of gentle sweetness. Very pleasant hibiscus essence
Suggested/Recommended/Usage/Directions: Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting. In a Desktop Botanical Garden Glass Tea & Elixir maker, add 1 part botanical(s) and 5-8
All Other Content: More My Cup of Tee ideas and instructions on our website. www.dragonherbs.com
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).