Chrysanthemum Flower
by My Cup of Tee · Other (e.g. tea bag)
Supplement facts from the label of Chrysanthemum Flower by My Cup of Tee: Chrysanthemum, Dried 1.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Chrysanthemum, Dried | 1.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Chrysanthemum flowers have been used as an herbal tea since the dawn of civilization. It is delicious and has the effect of cooling down the body. So Chrysanthemum flower tea is often an herb of choice in the hot months of summer.
Formulation re: Other: Flavor - Warm, earthy bottom tone with bright highs akin to tarragon/sage.
Suggested/Recommended/Usage/Directions: Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting. In a Desktop Botanical Garden Glass Tea & Elixir maker, add 1 part botanical(s) and 5-8
Precautions re: Allergies: Manufactured in a facility that processes tree nuts.
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FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).