Beef Organs
by Antler Farms · Capsule
Supplement facts from the label of Beef Organs by Antler Farms: New Zealand Beef Liver 800 mg, New Zealand Beef Heart 800 mg, New Zealand Beef Kidney 800 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| New Zealand Beef Liver | 800 mg | — | — |
| New Zealand Beef Heart | 800 mg | — | — |
| New Zealand Beef Kidney | 800 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formulation re: Other: Top Grade Antler Farms New Zealand Beef Organs is sourced from 100% grass fed, pasture raised cows. Our cows are naturally healthy, raised outdoors in the Canterbury region or beautiful New Zealand without the use of growth hormones, antibiotics, chemicals or GMOs.
Formulation re: Does NOT Contain: Our cows are naturally healthy, raised outdoors in the Canterbury region of beautiful New Zealand without the use of growth hormones, antibiotics, chemicals or GMOs.
Formula re: Contains: Superior Processing Antler Farms beef organs are the purest, cleanest beef organs in the world. Our beef organs are carefully collected and cold processed to ensure the active ingredients are never compromised.
Formulation re: Does NOT Contain: We provide only the freshest, highest quality beef organs with absolutely no fillers or additives.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: 100% pure New Zealand Beef Organs
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).