Fat/Fatty Acid

Omega-3 Krill Oil 500 mg

by BIOVEA · Softgel Capsule

Supplement facts from the label of Omega-3 Krill Oil 500 mg by BIOVEA: Krill Oil 500 mg, Typically Contains 0.00 NP….

Label of Omega-3 Krill Oil 500 mg, BIOVEA
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode818423023519
Label recordDSLD 278632 · entered 2023-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Krill Oil500 mg——
└ Omega-3 Fatty Acids60 mg——
└ Eicosapentaenoic Acid30 mg——
└ Docosahexaenoic Acid20 mg——
Typically Contains0.00 NP——
└ Phospholipid95 mg——
└ Astaxanthin200 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Seals/Symbols: GMP Compliant

Formulation re: Does NOT Contain: Gluten free Non-GMO Dairy free

All Other Content: Premium quality guaranteed since 2001. BIOVEA is committed to product quality to support you and your family's wellness goals. Because we feel so strongly about the quality, potency and purity of our products, we 100% guarantee your satisfaction with every purchase.

Suggested/Recommended/Usage/Directions: Suggested Daily Intake: Take 1 softgel daily with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare professional prior to use if you have or suspect a medical condition, or are taking prescription drugs, or are pregnant or lactating.

Precautions re: Allergies: People with allergies to fish or shellfish should consult their healthcare professional before taking this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).