Vision Health
by CVS Health · Softgel Capsule
Supplement facts from the label of Vision Health by CVS Health: Calories 5.0 Calorie(s), Vitamin C 250 mg, Vitamin E 90 mg, Zinc 40 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Vitamin C | 250 mg | 278% | 2,000 mg · 25% at label max |
| Vitamin E | 90 mg | 600% | 1,000 mg · 18% at label max |
| Zinc | 40 mg | 364% | 40 mg · 200% at label max ⚠ |
| Copper | 2.0 mg | 222% | 10,000 mcg · 40% at label max |
| Lutein (Marigold flower extract) | 5.0 mg | — | — |
| Zeaxanthin Isomers (Marigold Flower Extract) | 1.0 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Advanced eye supplement
Formulation re: Other: May support eye health Antioxidant support
Formulation re: Does NOT Contain: Gluten free
Formula re: Contains: Six clinically studied nutrients
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested/Recommended/Usage/Directions: Directions: Adults, take 1 softgel twice daily with food as a dietary supplement.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).