Single Vitamin and Mineral

Chewable C 500 mg Tangy Orange Taste

by Kirkland Signature · Tablet or Pill

Supplement facts from the label of Chewable C 500 mg Tangy Orange Taste by Kirkland Signature: Total Carbohydrates 1.0 Gram(s), Vitamin C 500 mg, Sodium 35 mg.

Label of Chewable C 500 mg Tangy Orange Taste, Kirkland Signature
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container500
Most servings a day on the label2
TypeSingle Vitamin and Mineral
Barcode096619985012
Label recordDSLD 278461 · entered 2022-12-13

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Vitamin C500 mg556%2,000 mg · 50% at label max
Sodium35 mg2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

Formulation re: Other: Quality Purity Potency

Formula re: Contains: Kirkland Signature Vitamin C chewables help neutralize cell-damaging free radicals in cells.

Formulation re: Other: Kirkland Signature Vitamin C helps support: Antioxidant function The immune system USP has tested and verified ingredients, potency, and manufacturing process. USP sets official standards for dietary supplements. See www.uspverified.org

Seals/Symbols: USP Dietary Supplement Verified

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: Tangy Orange taste natural & artificial flavors

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).