Vision Clear A
by IVL · Capsule
Supplement facts from the label of Vision Clear A by IVL: Lutein 20 mg, Zeaxanthin 1.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Lutein (Marigold flower extract) | 20 mg | — | — |
| Zeaxanthin (Marigold flower extract) | 1.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take one (1) capsule daily with food.
Storage: Store in a cool, dry place.
Formula re: Contains: This two-part formula, Vision Clear A and B, provides high potency antioxidants, vitamins, and nutrients needed for achieving overall eye health.
Formulation re: Other: When Vision Clear A and B are taken together, you may see improvement in your eyesight, a reduction in eye strain, protection from age-related eye problems, and an improvement in night vision.
Precautions re: Pregnant or Nursing or Prescription Medications: Please consult your healthcare practitioner before using any nutritional supplement, especially if you are taking medications on a regular basis, anticipate surgery, or are otherwise under medical supervision. Product not intended for use by children under 18 or women who are pregnant or lactating.
Precautions re: Children: Product not intended for use by children under 18 or women who are pregnant or lactating.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).