Other Combinations

PureLean Satiety

by Pure Encapsulations · Capsule

Supplement facts from the label of PureLean Satiety by Pure Encapsulations: Chromium 200 mcg, DNF-10 Yeast Hydrolysate 500 mg, Sensoril Ashwagandha root and leaf extract 125 mg.

Label of PureLean Satiety, Pure Encapsulations
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode766298024714
Label recordDSLD 278389 · entered 2022-12-13

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Chromium (Chromium Picolinate)200 mcg571%—
DNF-10 Yeast Hydrolysate (Saccharomyces cerevisiae)500 mg——
Sensoril Ashwagandha root and leaf extract125 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 1 capsule, 1-2 times daily, with meals or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not for pregnant or lactating women. If you have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

All Other Content: Scan to learn about our hypoallergenic supplements

Precautions re: All Other: Use only if safety seal is intact.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).