Red Yeast Rice
by Nature's Sunshine · Capsule
Supplement facts from the label of Red Yeast Rice by Nature's Sunshine: Red Yeast Rice 1,140 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Red Yeast Rice | 1,140 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Bottle made from 100% post consumer recycled material. We are committed to you and our planet. Scan to learn more. We source the world's purest ingredients, no matter where they are grown, to ensure the active nutrients are delivered just as nature intended.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may cause birth defects. Consult your health care provider before using if you are currently taking any cholesterol-lowering agents.
Precautions re: All Other: Cholesterol levels should be checked regularly. For adults 20 years of age or older. People with, or at risk for, liver disease should not use this product.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if inner seal is missing or damaged.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).