Multi-Vitamin and Mineral (MVM)

Voost Hydrate Fruit Punch

by Voost · Tablet or Pill

Supplement facts from the label of Voost Hydrate Fruit Punch by Voost: Calories 10 Calorie(s), Thiamine 1.2 mg, Riboflavin 1.3 mg, Niacin 16 mg….

Label of Voost Hydrate Fruit Punch, Voost
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container20
TypeMulti-Vitamin and Mineral (MVM)
Barcode030772051306
Label recordDSLD 278097 · entered 2022-12-13

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Thiamine (Thiamine Hydrochloride)1.2 mg100%—
Riboflavin (Riboflavin Sodium Phosphate)1.3 mg100%—
Niacin (Niacinamide)16 mg100%—
Vitamin B6 (Pyridoxine Hydrochloride)1.7 mg100%100 mg
Folate680 mcg DFE170%—
└ Folic Acid400 mcg——
Vitamin B12 (Cyanocobalamin)2.4 mcg100%—
Biotin30 mcg100%—
Pantothenic Acid (Calcium Pantothenate)5.0 mg100%—
Magnesium (Magnesium Carbonate)10 mg2%350 mg
Chloride (Potassium Chloride)40 mg2%—
Sodium262 mg11%—
Potassium (Potassium Bicarbonate, Potassium Chloride)100 mg2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Hydrate Hyd

Formulation re: Does NOT Contain: No Sugar

Formulation re: Other: Low Calorie

All Other Content: Effizzing Amazing Flavor

Formula re: Contains: Electrolytes + B vitamins

Formulation re: Other: Made in Germany

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).