Flax Seed Oil with Lignans
by Nature's Sunshine · Liquid
Supplement facts from the label of Flax Seed Oil with Lignans by Nature's Sunshine: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Flax Seed Oil 4.6 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Fat | 4.5 Gram(s) | 6% | — |
| └ Polyunsaturated Fat | 3.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Flax Seed Oil (Lignans) | 4.6 Gram(s) | — | — |
| └ Omega 3 (Alpha-Linolenic Acid) | 1,858 mg | — | — |
| └ Omega 6 (Linoleic Acid) | 485 mg | — | — |
| └ Omega 9 (Oleic Acid) | 504 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Be a force of nature: please recycle this bottle. We are committed to you and our planet. Scan to learn more.
Formula re: Contains: Flax seed is a vegetable source of omega-3 essential fatty acid (EFA), alpha-linolenic acid, and linoleic acid (omega-6 EFA), all in the correct proportions. This is important since the body cannot manufacture EFAs. North Americans typically lack omega-3 EFAs in their diet, and Flax Seed Oil is a great source of these essential nutrients. Flax Seed Oil with Lignans provides immune system support i
All Other Content: We source the world's purest ingredients, no matter where they are grown, to ensure the active nutrients are delivered just as nature intended.
Suggested/Recommended/Usage/Directions: Shake well before using.
Storage: Keep refrigerated.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).