Other Combinations

Fibralgia

by Nature's Sunshine · Capsule

Supplement facts from the label of Fibralgia by Nature's Sunshine: Magnesium 80 mg, Malic Acid 350 mg.

Label of Fibralgia, Nature's Sunshine
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeOther Combinations
Barcode099904040618
Label recordDSLD 278082 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium Malate)80 mg19%350 mg · 69% at label max
Malic Acid (Magnesium Malate)350 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher

Claim types: Nutrient · All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Bottle made from 100% post consumer recycled material. We are committed to you and our planet. Scan to learn more. We source the world's purest ingredients, no matter where they are grown, to ensure the active nutrients are delivered just as nature intended.

Formula re: Contains: Provides nutrition for muscles. Magnesium is used by the body for vitamin/mineral absorption, bone strength, and nerve impulses.

Seals/Symbols: Ko Pareve (Kosher)

Formula re: Kosher: Ko Pareve (Kosher)

Precautions re: All Other: Do not use if inner seal is missing or damaged.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).