Amino acid/Protein

Collatrim

by Nature's Sunshine · Capsule

Supplement facts from the label of Collatrim by Nature's Sunshine: Calories 5.0 Calorie(s), Protein 1.0 Gram(s), Bovine Collagen, Hydrolyzed 1,242 mg.

Label of Collatrim, Nature's Sunshine
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeAmino acid/Protein
Barcode099904030657
Label recordDSLD 278062 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Protein1.0 Gram(s)2%—
Bovine Collagen, Hydrolyzed1,242 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher

Claim types: Nutrient · All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Bottle made from 100% post consumer recycled material. We are committed to you and our planet. Scan to learn more.

Formula re: Contains: Collatrim provides hydrolyzed collagen. It supplies amino acids and small peptides, crucial building blocks for the formation of proteins, including collagen. Collagen is the main structural protein of connective tissue in tendons, ligaments, cartilage, bone and skin.

Seals/Symbols: Ko Pareve (Kosher)

Formula re: Kosher: Ko Pareve (Kosher)

Precautions re: All Other: Do not use if inner seal is missing or damaged.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).