Fat/Fatty Acid

CLA

by Nature's Sunshine · Softgel Capsule

Supplement facts from the label of CLA by Nature's Sunshine: Conjugated Linoleic Acid 3,000 mg.

Label of CLA, Nature's Sunshine
Label image: NIH DSLD · full label (PDF)
Serving size4 Capsule(s)
Servings per container18
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode099904030107
Label recordDSLD 278060 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Conjugated Linoleic Acid3,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Bottle made from 100% post consumer recycled material. We are committed to you and our planet. Scan to learn more.

Formula re: Contains: Each serving provides 3,000 mg of bioavailable CLA. Adding CLA as a supplement to a healthy weight management program may increase lean muscle mass, which in turn helps burn more calories and reduce body fat. CLA also supports cholesterol levels already within the normal range, and may help support immune function.

Precautions re: All Other: Do not exceed recommended dose. Do not use if inner seal is missing or damaged.

All Other Content: New look! Same great product

Formulation re: Other: Weight management support

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).