Vitamin

Chewable Vitamin C with Orange and Rose Hips

by Nature's Sunshine · Tablet or Pill

Supplement facts from the label of Chewable Vitamin C with Orange and Rose Hips by Nature's Sunshine: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 500 mg….

Label of Chewable Vitamin C with Orange and Rose Hips, Nature's Sunshine
Label image: NIH DSLD · full label (PDF)
Serving size2 Tablet(s)
Servings per container45
Most servings a day on the label2
TypeVitamin
Barcode099904032415
Label recordDSLD 278044 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Total Sugars1.0 Gram(s)——
└ Added Sugars1.0 Gram(s)2%—
Vitamin C (Ascorbic Acid, Calcium Ascorbate)500 mg556%2,000 mg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Kosher

Claim types: All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Bottle made from 100% post consumer recycled material. We are committed to you and our planet. Scan to learn more.

Formula re: Type: Chewable tablets are perfect for children and those people who have difficulty swallowing a tablet.

Formulation re: Does NOT Contain: Contains no artificial flavors, colors or sweeteners.

Seals/Symbols: Ko Pareve (Kosher)

Formula re: Kosher: Ko Pareve (Kosher)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).