Other Combinations

Nrf2 Detox

by Pure Encapsulations · Capsule

Supplement facts from the label of Nrf2 Detox by Pure Encapsulations: Broccoli (Brassica oleracea italica) Sprout concentrate 250 mg, Setria Glutathione 250 mg, resVida Resveratrol 15 mg.

Label of Nrf2 Detox, Pure Encapsulations
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeOther Combinations
Barcode766298017624
Label recordDSLD 277961 · entered 2022-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Broccoli (Brassica oleracea italica) Sprout concentrate250 mg——
└ Sulforaphane1,000 mcg——
Setria Glutathione250 mg——
resVida Resveratrol (Trans-Resveratrol)15 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 1 capsule, 1–3 times daily, with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact.

All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).