Optimized Omega-3 Fish Oil
by Dr. Redcross · Softgel Capsule
Supplement facts from the label of Optimized Omega-3 Fish Oil by Dr. Redcross: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 5.0 mg, Omega-3 Fatty Acids 1,250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Omega-3 Fatty Acids | 1,250 mg | — | — |
| └ Eicosapentaenoic Acid | 650 mg | — | — |
| └ Docosahexaenoic Acid | 500 mg | — | — |
| └ Other Omega-3 Fatty Acids | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Ken Redcros M.D.
Formulation re: Other: Advanced nutritional support for: Heart health Joint health Brain function
Formula re: Contains: Optimized Omega-3 Fish oil 650 mg of EPA 500 mg of DHA
Precautions re: Allergies: Contains fish (anchovies, sardines, mackerel) and soy (source of natural tocopherols).
All Other Content: Questions/Comments call 1-800-329-2930
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).