Botanical

Turmeric

by Physician's Choice · Capsule

Supplement facts from the label of Turmeric by Physician's Choice: C3 Curcumin Root Extract 500 mg, Turmeric 500 mg, Indian Frankincense Extract 100 mg, Ginger 100 mg….

Label of Turmeric, Physician's Choice
Label image: NIH DSLD · full label (PDF)
Serving size2 Veggie Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode854226008216
Label recordDSLD 277825 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
C3 Curcumin Root Extract (Curcuminoids)500 mg——
Turmeric500 mg——
Indian Frankincense Extract (Boswellic Acid)100 mg——
Ginger100 mg——
BioPerine (Black Pepper Plant Extract)5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Seals/Symbols: 3rd Party Tested Manufactured in the USA from imported and domestic ingredients Clinically Proven

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take two (2) veggie capsules once daily. Repeat the process daily.

Formula re: Contains: C3 Curcumin Complex with Turmeric, Boswella Extract, and Ginger

Formulation re: Does NOT Contain: No soy, gluten, milk, egg, wheat, GMOs, peanuts, shellfish, color additives, binders or preservatives.

All Other Content: We guarantee our supplements for potency and purity

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).