Botanical

Turmeric Curcumin 500 mg

by Rexall Naturalist · Capsule

Supplement facts from the label of Turmeric Curcumin 500 mg by Rexall Naturalist: Turmeric 450 mg, Turmeric Root Extract 50 mg.

Label of Turmeric Curcumin 500 mg, Rexall Naturalist
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode030768681586
Label recordDSLD 277820 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Turmeric450 mg——
Turmeric Root Extract (Curcuminoids)50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Turmeric Curcumin 500 mg With 50 mg of Turmeric Extract standardized to contain 95% curcuminoids Contains Antioxidants

All Other Content: 100% satisfaction guaranteed

Formulation re: Does NOT Contain: No yeast, wheat, gluten, milk or milk derivatives, lactose, sugar, soy, artificial color, artificial flavor, sodium.

Formula re: Contains: Important facts you should know The active ingredients in Turmeric include beneficial flavonoids called Curcuminoids, which are plant-based antioxidants.

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) capsule one to two times daily, preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications, or have any medical condition, consult your doctor before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).