VP2 Strawberries 'N Cream
by AST Sports Science · Powder
Supplement facts from the label of VP2 Strawberries 'N Cream by AST Sports Science: Calories 110 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 15 mg, Total Carbohydrates 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 15 mg | 5% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 23 Gram(s) | 46% | — |
| Calcium | 100 mg | 10% | 2,500 mg · 12% at label max |
| Sodium | 60 mg | 3% | — |
| Potassium | 130 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: 23g Protein per serving
Formulation re: Does NOT Contain: 0g Sugars
Formula re: Contains: Whey protein isolate Bioactive protein fractions Ultra-high leucine content
Formulation re: Other: Research proven More lean muscle growth
Formulation re: Does NOT Contain: Gluten free
Formula re: Contains: VP2 isolated and hydrolyzed whey protein, clinically proven to build 615% more lean muscle mass! New VP2 raises the benchmark in high-performance protein supplementation. Using advanced protein technology, VP2's unique formulation incorporates a new proprietary "Micro-Fraction-Isolation" (MFI) technology that carefully isolates specific and potent individual protein fractions designed to deliver
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).