VP2 Cookies 'N Cream
by AST Sports Science · Powder
Supplement facts from the label of VP2 Cookies 'N Cream by AST Sports Science: Calories 110 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 15 mg, Total Carbohydrates 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 15 mg | 5% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Protein | 23 Gram(s) | 46% | — |
| Calcium | 100 mg | 10% | 2,500 mg · 12% at label max |
| Sodium | 60 mg | 3% | — |
| Potassium | 130 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: 23g Protein per serving <1g Sugars
Formulation re: Does NOT Contain: Gluten free
Formula re: Contains: Whey protein isolate Bioactive protein fractions Ultra-high leucine content
Formulation re: Other: Research proven More lean muscle growth
Formula re: Contains: VP2 isolated and hydrolyzed whey protein, clinically proven to build 615% more lean muscle mass! New VP2 raises the benchmark in high-performance protein supplementation. Using advanced protein technology, VP2's unique formulation incorporates a new proprietary "Micro-Fraction-Isolation" (MFI) technology that carefully isolates specific and potent individual protein fractions designed to deliver
Formulation re: Other: This entire process is achieved under cool, non-acidic conditions to ensure complete protein integrity.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).