K2+D3 Capsules
by Dr. Boz · Capsule
Supplement facts from the label of K2+D3 Capsules by Dr. Boz: Vitamin D3 125 mcg, Vitamin K2 100 mcg, Bioperine 2.5 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 125 mcg | 625% | 100 mcg · 250% at label max ⚠ |
| Vitamin K2 (Menaquinone-7) | 100 mcg | 83% | — |
| Bioperine | 2.5 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Annette Bosworth, MD Founder Dr. Approved
Formula re: Contains: Increased nutrient absorption Dr. Boz K2+D3 utilizes BioPerine to enhance gastrointestinal absorption. BioPerine enhances digestive secretions, digestive enzymes, and gut bacteria health. This black pepper extract boosts the availability of nutrients such as calcium, iron, and magnesium found in your food. A win-win supplement all around. Vitamin K as MK-7 - Here are what the studies say Suppo
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Seals/Symbols: GMP Sourced from a GMP Certified Facility
Formula re: Contains: 125 mcg D3 - 100 mcg K2 (as MK-7)
Formulation re: Other: Bone & heart health
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).